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From the Saucedrop Blog
A debut first this month for Saucedrop - we fell in love with this delicious Ghost and Thai pepper based sauce, which packs equal amounts flavor as it does punch! Apinya and Adam Ross - the creative force behind Apinya Thai Food Co, the producers of this amazing sauce, describe their journey.
Saint Augustine, FL, the Nation’s Oldest City, is known for its historic sites, sunny days, and happy people. But few people outside of Saint Augustine know about the culinary ingredient that unites our town: the Datil Pepper.
Char Man Brand - born in Ojai, California - brainchild of Chris Sutton is May's featured sauce, and it's one of our highlights of 2016 so far.
Aura Solonales is a pepper sauce made by The Brinery - a Michigan based company dedicated to the art of fermentation as a method of food preservation led by their founder David Klingenberger.
1807 was the first year hot sauce was advertised for sale in the U.S. At the turn of the 19th century excitement abounded for new inventions and new experiences, so the advent of hot sauce to spice up meals must’ve been a welcome addition!
This month we bring you a fine offering made by Bravado Spice - aka James Nelson & Jeremiah Tallerine - two gentlemen with a background in technology, customer service & a deep love of fiery foods.
Our inaugural drop for 2016 - the stellar No 7 Sub Hot Sauce made by Tyler Kord.
This festive season, we wanted to treat our subscribers to something a little bit different. The Taco Jesus sauce company was founded by Jeff Crupper and his partner Scott Benedettini.
This month's recipe is a deliciously fresh Edamame dip with a spicy kick - provided by the addition of November's featured The Bronx Hot Sauce.
This month, we're excited to bring you a sauce with an amazing backstory. The Bronx Hot Sauce came into being as a collaboration between Grow NYC, Chef King Phojanakong and Small Axe Peppers
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Saucedrop brings you the most delicious premium small-batch hot sauces in the world, renowned by chefs and foodies alike.
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